Archives: Recipes

Blackberry and Apple Caprese Skewers

Blackberry Ricotta Flatbread

Blueberry Pumpkin Spice Monkey Bread

Butternut Squash and Corn Soup

Caramelized Sweet Onion & Goat Cheese Flatbread

Caramelized Vidalia Onions Fig Crostini

Chef Shannen Tune’s Sweet Onion Rings

Chicken Caprese Stuffed Vidalia Onions

Collard Green Rolls

Crispy Thai Garlic Mushrooms

Deconstructed Beef Tamales With Chimichurri Sauce

Deepa’s Delicious Tomato Soup

Deviled Quail Eggs

DiMare Salad

Gazpacho In Cucumber Cups

Gochujang Tempeh Lettuce Cups

Herb Roasted Mushrooms

Here’s Looking At You Tomato Soup

King Oyster Mushroom Scallops

Lion’s Mane Mushroom Crab Cakes

Mexican Cheese Dip Stuffed Vidalia Onions

Naked Farmer’s Vegan Caesar Salad

Pork-Sweetpotato Quesadillas

Roasted Oysters On The Half Shell With Dijon Cream Fraiche

Roasted Turnip Roots

Sauteed Radishes With Tarragon

SEPC “It’s All About The Fruit” Salad

Smoked Salmon and Avocado Mousse in a Glass

Spider Deviled Eggs

Spinach Salad With Rhubarb Vinaigrette

Strawberry BLT Lettuce Roll Ups

Strawberry Fiesta Salsa

Stuffed Blue Cheese Tomatoes

Summertime Caprese Skewers

Sweet & Savory Fall-Inspired Salad

Sweet Bell Pepper Nachos

Sweet Corn And Vidalia Onion Soup

Traditional Vietnamese Watermelon Salad With Shrimp

Tuscan Kale Salad

Warm Collard Cheesy Bacon Dip

Warm Vidalia Onions and Baker Farms Collard Green Dip

Whipped Feta Dip