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Cuisine: Italian

“Absolutely Delightful” Grilled Chicken Cobb Salad With Perfectly Boiled Eggs!

Beef Stew With Baby Vidalia® Onions

Blackberry and Apple Caprese Skewers

Blackberry Ricotta Flatbread

Blueberry Pumpkin Spice Monkey Bread

Butternut Squash and Corn Soup

Caramelized Sweet Onion & Goat Cheese Flatbread

Caramelized Vidalia Onions Fig Crostini

Champagne Pasta With Shrimp

Chef Shannen Tune’s Sweet Onion Rings

Chicken Caprese Stuffed Vidalia Onions

Collard Green Rolls

Coppa Bolognese

Crispy Thai Garlic Mushrooms

David’s Homemade Chili

Deepa’s Delicious Tomato Soup

Deviled Quail Eggs

Don’s Lentil & Cabbage Soup

Fingerling Potato Salad With Sun-Dried Tomato Dressing

Gazpacho In Cucumber Cups

Gochujang Tempeh Lettuce Cups

Grandpa Davila’s Potato Salad

Herb Roasted Mushrooms

Here’s Looking At You Tomato Soup

Jen’s Chicken Cacciatore Brisket

Jen’s Sweet Shrimp Scampi Primavera

King Oyster Mushroom Scallops

Mexican Cheese Dip Stuffed Vidalia Onions

My Favorite Spring Asparagus and Pea Salad

Naked Farmer’s Vegan Caesar Salad

Not Harry Hamlin’s Incredible Bolognese, BUT A Very Close Second

Pappardelle with Sausage and Caramelized Onion Ragu

Pasta With Beef Meat Sauce

Pork and Sweet Onion Italiano

Roasted Oysters On The Half Shell With Dijon Cream Fraiche

Roasted Turnip Roots

Sauteed Radishes With Tarragon

SEPC “It’s All About The Fruit” Salad

SEPC “It’s All About The Vegetable” Soup

Smoked Salmon and Avocado Mousse in a Glass

Spider Deviled Eggs

Spinach Salad With Rhubarb Vinaigrette

Strawberry BLT Lettuce Roll Ups

Strawberry Fiesta Salsa

Strawberry Tiramisu

Stuffed Blue Cheese Tomatoes

Summertime Caprese Skewers

Sweet & Savory Fall-Inspired Salad

Sweet Bell Pepper Nachos

Sweet Corn And Vidalia Onion Soup

Tangy Cider Slaw

Traditional Vietnamese Watermelon Salad With Shrimp

Tuscan Kale Salad

Vegetarian Puttanesca

Warm Collard Cheesy Bacon Dip

Warm Vidalia Onions and Baker Farms Collard Green Dip

Whipped Feta Dip