Equipment: Dutch oven or cast iron skillet
“Absolutely Delightful” Grilled Chicken Cobb Salad With Perfectly Boiled Eggs!
Adana Kebab With Sumac Onions
Baked Sweetpotato French Toast Casserole
Beef Stew With Baby Vidalia® Onions
Blackberry and Apple Caprese Skewers
Blackberry Ricotta Flatbread
Blueberry Pumpkin Spice Monkey Bread
Butternut Squash and Corn Soup
Caramelized Sweet Onion & Goat Cheese Flatbread
Caramelized Vidalia Onions Fig Crostini
Chef Shannen Tune’s Sweet Onion Rings
Chicken Caprese Stuffed Vidalia Onions
Collard Green Rolls
Crispy Thai Garlic Mushrooms
David’s Homemade Chili
Deepa’s Delicious Tomato Soup
Deviled Quail Eggs
DiMare Salad
Don’s Lentil & Cabbage Soup
Fingerling Potato Salad With Sun-Dried Tomato Dressing
First Lady Pat Nixon’s Gingerbread House Recipe
Gazpacho In Cucumber Cups
Gochujang Tempeh Lettuce Cups
Grandpa Davila’s Potato Salad
Herb Roasted Mushrooms
Here’s Looking At You Tomato Soup
King Oyster Mushroom Scallops
Lion’s Mane Mushroom Crab Cakes
Mexican Cheese Dip Stuffed Vidalia Onions
Midge’s Stuffed Cabbage
Naked Farmer’s Vegan Caesar Salad
Paella
Portuguese Piri Piri Whole Roasted Chicken
Roasted Oysters On The Half Shell With Dijon Cream Fraiche
Roasted Turnip Roots
Sauteed Radishes With Tarragon
SEPC “It’s All About The Fruit” Salad
SEPC “It’s All About The Vegetable” Soup
SoSa Shakshuka
Spicy Korean BBQ Popcorn
Spider Deviled Eggs
Spinach Salad With Rhubarb Vinaigrette
Strawberry BLT Lettuce Roll Ups
Strawberry Fiesta Salsa
Stuffed Blue Cheese Tomatoes
Summertime Caprese Skewers
Sweet & Savory Fall-Inspired Salad
Sweet Bell Pepper Nachos
Sweet Corn And Vidalia Onion Soup
Tangy Cider Slaw
Traditional Vietnamese Watermelon Salad With Shrimp
Tuscan Kale Salad
Warm Collard Cheesy Bacon Dip
Warm Vidalia Onions and Baker Farms Collard Green Dip
Whipped Feta Dip