Ingredient: Brick Street Farms kale,
“Absolutely Delightful” Grilled Chicken Cobb Salad With Perfectly Boiled Eggs!
Adana Kebab With Sumac Onions
Baked Sweetpotato French Toast Casserole
Beef Stew With Baby Vidalia® Onions
Blackberry and Apple Caprese Skewers
Blackberry Ricotta Flatbread
Blueberry Pumpkin Spice Monkey Bread
Brie, Sausage, and Sage Casserole
Butternut Squash and Corn Soup
Caramelized Sweet Onion & Goat Cheese Flatbread
Caramelized Vidalia Onions Fig Crostini
Caramelized Vidalia Sweet Onion Tart
Caribbean Beef Burgers With Mango Salsa
Chef Shannen Tune’s Sweet Onion Rings
Chicken Caprese Stuffed Vidalia Onions
Collard Green Rolls
Coppa Bolognese
Crispy Thai Garlic Mushrooms
David’s Homemade Chili
Deconstructed Beef Tamales With Chimichurri Sauce
Deepa’s Delicious Tomato Soup
Deviled Quail Eggs
DiMare Salad
Don’s Lentil & Cabbage Soup
Fingerling Potato Salad With Sun-Dried Tomato Dressing
Firecracker Pork Ribs
First Lady Pat Nixon’s Gingerbread House Recipe
Gazpacho In Cucumber Cups
Gluten Free Italian Meatloaf Muffins With Roasted Veggies & Pecans
Gochujang Tempeh Lettuce Cups
Grandpa Davila’s Potato Salad
Grilled Swordfish With Antiboise Sauce
Herb Roasted Mushrooms
Here’s Looking At You Tomato Soup
Homemade Chicken Pot Pie
Jalapeno Turkey Burger
King Oyster Mushroom Scallops
Maplewood-Smoked Bacon Beer Burgers
Mexican Cheese Dip Stuffed Vidalia Onions
Midge’s Impossible Chicken Pot Pie
Midge’s Stuffed Cabbage
Mizz Jo’s Tomato Pie
Mom’s Meatloaf
My Favorite Spring Asparagus and Pea Salad
Naked Farmer’s Vegan Caesar Salad
Oyster Mushrooms Po’ Boy Sandwiches
Paella
Plant-Based BBQ Pulled Pork Sandwich
Pork and Sweet Onion Italiano
Pork-Sweetpotato Quesadillas
Portuguese Piri Piri Whole Roasted Chicken
Prosciutto and Parmesan Egg Cups
Pumpkin and Spinach Layered Rice Casserole
Pumpkin Curry Turkey Soup With Rice
Ribollita
Roasted Oysters On The Half Shell With Dijon Cream Fraiche
Roasted Turnip Roots
Sardine Salad Sandwich
Sauteed Radishes With Tarragon
SEPC “It’s All About The Fruit” Salad
SEPC “It’s All About The Vegetable” Soup
Shrimp and Grits with Vidalia Onions
Sloppy Joes
Slow-Cooker Sweet and Spicy Turkey Meatballs
Smoked Salmon and Avocado Mousse in a Glass
SoSA Shakshuka
Spicy Korean BBQ Popcorn
Spider Deviled Eggs
Spinach Salad With Rhubarb Vinaigrette
Strawberry BLT Lettuce Roll Ups
Strawberry Fiesta Salsa
Stuffed Blue Cheese Tomatoes
Summertime Caprese Skewers
Super Greens Superfood Pops
Sweet & Savory Fall-Inspired Salad
Sweet Bell Pepper Nachos
Sweet Corn And Vidalia Onion Soup
Sweetpotato Chicken Kabobs
Sweetpotato Tacos
Tangy Cider Slaw
Tempeh Bacon & Vegan BLT
Texas Style Smoked Brisket
Thanksgiving Leftovers Pull Apart Ring
Traditional Vietnamese Watermelon Salad With Shrimp
Tuscan Kale Salad
Vegan Cinnamon Apples
Vegan Mushroom Gravy
Vegan Mushroom Pot Pie
Vegan Sweetpotato Chili with Creamy Coconut Rice
Vegetarian Puttanesca
Vidalia Onions and Baker Farms Collard Green Frittata
Virginia Peanut Soup
Warm Collard Cheesy Bacon Dip
Warm Vidalia Onions and Baker Farms Collard Green Dip
Whipped Feta Dip