Ingredient: lemon rind,

“Absolutely Delightful” Grilled Chicken Cobb Salad With Perfectly Boiled Eggs!
Adana Kebab With Sumac Onions
Baked Tomato White Fish With Cucumber and Avocado Sauce
Balsamic Chicken With Vidalia Onions & Thyme
Basic White Bread
BBQ Bacon Baked Beans With Sweet Onions
Beef Stew With Baby Vidalia® Onions
Blackberry and Apple Caprese Skewers
Blackberry Ricotta Flatbread
Blueberry Pumpkin Spice Monkey Bread
Brie, Sausage, and Sage Casserole
Butternut Squash and Corn Soup
Caramelized Sweet Onion & Goat Cheese Flatbread
Caramelized Vidalia Onions Fig Crostini
Caramelized Vidalia Sweet Onion Tart
Caribbean Beef Burgers With Mango Salsa
Champagne Pasta With Shrimp
Chef Shannen Tune’s Sweet Onion Rings
Chicken Caprese Stuffed Vidalia Onions
Collard Green Rolls
Coppa Bolognese
Creepy Pretty Feet Meatloaf
Crispy Thai Garlic Mushrooms
Crockpot Pork and Sweetpotatoes
David’s Homemade Chili
Deconstructed Beef Tamales With Chimichurri Sauce
Deepa’s Delicious Tomato Soup
Deviled Quail Eggs
DiMare Salad
Don’s Lentil & Cabbage Soup
Fingerling Potato Salad With Sun-Dried Tomato Dressing
Fire-Cracker Pork Ribs
Gazpacho In Cucumber Cups
Gluten Free Italian Meatloaf Muffins With Roasted Veggies & Pecans
Gochujang Tempeh Lettuce Cups
Grandpa Davila’s Potato Salad
Grilled Balsamic Steak and Tomatoes
Grilled Swordfish With Antiboise Sauce
Herb Roasted Mushrooms
Here’s Looking At You Tomato Soup
Homemade Chicken Pot Pie
Honey-Miso Air Fryer Salmon With Broccoli And Potatoes
Jalapeno Turkey Burger
Jen’s Crockpot Pork Roast
Jen’s Chicken Cacciatore Brisket
Jen’s Sweet Shrimp Scampi Primavera
King Oyster Mushroom Scallops
Lemon Dill Salmon Pasta With Asparagus
Lemon Sardine Pasta
Lion’s Mane Mushroom Crab Cakes
Maplewood-Smoked Bacon Beer Burgers
Mexican Cheese Dip Stuffed Vidalia Onions
Midge’s Impossible Chicken Pot Pie
Midge’s Stuffed Cabbage
Miss Gypsy’s Biscuits
Mizz Jo’s Tomato Pie
Mom’s Meatloaf
My Favorite Spring Asparagus and Pea Salad
Naked Farmer’s Vegan Caesar Salad
Not Harry Hamlin’s Incredible Bolognese, BUT A Very Close Second
Oyster Mushrooms Po’ Boy Sandwiches
Paella
Pappardelle with Sausage and Caramelized Onion Ragu
Pasta With Beef Meat Sauce
Plant-Based BBQ Pulled Pork Sandwich
Pork and Sweet Onion Italiano
Pork-Sweetpotato Quesadillas
Portuguese Piri Piri Whole Roasted Chicken
Prosciutto and Parmesan Egg Cups
Pumpkin and Spinach Layered Rice Casserole
Pumpkin Curry Turkey Soup With Rice
Roasted Chicken With Sweetpotato Rounds
Roasted Oysters On The Half Shell With Dijon Cream Fraiche
Roasted Turnip Roots
Sardine Salad Sandwich
Sauteed Radishes With Tarragon
Scalloped Mushrooms
SEPC “It’s All About The Fruit” Salad
SEPC “It’s All About The Vegetable” Soup
Shrimp and Grits with Vidalia Onions
Sloppy Joes
Slow-Cooker Sweet and Spicy Turkey Meatballs
Smoked Salmon and Avocado Mousse in a Glass
SoSA Shakshuka
Southern Mustard Greens
Spider Deviled Eggs
Spinach Salad With Rhubarb Vinaigrette
Strawberry BLT Lettuce Roll Ups
Strawberry Fiesta Salsa
Stuffed Blue Cheese Tomatoes
Summertime Caprese Skewers
Super Greens Superfood Pops
Sweet & Savory Fall-Inspired Salad
Sweet Bell Pepper Nachos
Sweet Corn And Vidalia Onion Soup
Sweetpotato Bread Pudding With Praline Sauce
Sweetpotato Chicken Kabobs
Sweetpotato Dumplings
Sweetpotato Tacos
Tangy Cider Slaw
Tempeh Bacon & Vegan BLT
Texas Style Smoked Brisket
Thanksgiving Leftovers Pull Apart Ring
Thanksgiving Stuffing
Tomato Grits
Traditional Oven Roasted Turkey
Traditional Vietnamese Watermelon Salad With Shrimp
Turkey Cranberry Dinner Rolls
Tuscan Kale Salad
Vegan Cinnamon Apples
Vegan Mushroom Gravy
Vegan Mushroom Pot Pie
Vegan Sweetpotato Chili with Creamy Coconut Rice
Vegetarian Puttanesca
Vidalia Onions and Baker Farms Collard Green Frittata
Warm Collard Cheesy Bacon Dip
Warm Vidalia Onions and Baker Farms Collard Green Dip
Whipped Feta Dip