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Course: Sides

“Absolutely Delightful” Grilled Chicken Cobb Salad With Perfectly Boiled Eggs!

Adana Kebab With Sumac Onions

Baked Tomato White Fish With Cucumber and Avocado Sauce

Balsamic Chicken With Vidalia Onions & Thyme

Basic White Bread

BBQ Bacon Baked Beans With Sweet Onions

Beef Stew With Baby Vidalia® Onions

Blackberry and Apple Caprese Skewers

Blackberry Ricotta Flatbread

Blueberry Pumpkin Spice Monkey Bread

Brie, Sausage, and Sage Casserole

Butternut Squash and Corn Soup

Caramelized Sweet Onion & Goat Cheese Flatbread

Caramelized Vidalia Onions Fig Crostini

Caramelized Vidalia Sweet Onion Tart

Caribbean Beef Burgers With Mango Salsa

Champagne Pasta With Shrimp

Chef Shannen Tune’s Sweet Onion Rings

Chicken Caprese Stuffed Vidalia Onions

Collard Green Rolls

Coppa Bolognese

Creepy Pretty Feet Meatloaf

Crispy Thai Garlic Mushrooms

Crockpot Pork and Sweetpotatoes

David’s Homemade Chili

Deconstructed Beef Tamales With Chimichurri Sauce

Deepa’s Delicious Tomato Soup

Deviled Quail Eggs

Don’s Lentil & Cabbage Soup

Fingerling Potato Salad With Sun-Dried Tomato Dressing

Fire-Cracker Pork Ribs

Gazpacho In Cucumber Cups

Gluten Free Italian Meatloaf Muffins With Roasted Veggies & Pecans

Gochujang Tempeh Lettuce Cups

Grandpa Davila’s Potato Salad

Grilled Balsamic Steak and Tomatoes

Grilled Swordfish With Antiboise Sauce

Herb Roasted Mushrooms

Here’s Looking At You Tomato Soup

Homemade Chicken Pot Pie

Honey-Miso Air Fryer Salmon With Broccoli And Potatoes

Jalapeno Turkey Burger

Jen’s Crockpot Pork Roast

Jen’s Chicken Cacciatore Brisket

Jen’s Sweet Shrimp Scampi Primavera

King Oyster Mushroom Scallops

Lemon Dill Salmon Pasta With Asparagus

Lemon Sardine Pasta

Maplewood-Smoked Bacon Beer Burgers

Mexican Cheese Dip Stuffed Vidalia Onions

Midge’s Impossible Chicken Pot Pie

Midge’s Stuffed Cabbage

Miss Gypsy’s Biscuits

Mizz Jo’s Tomato Pie

Mom’s Meatloaf

My Favorite Spring Asparagus and Pea Salad

Naked Farmer’s Vegan Caesar Salad

Not Harry Hamlin’s Incredible Bolognese, BUT A Very Close Second

Oyster Mushrooms Po’ Boy Sandwiches

Pappardelle with Sausage and Caramelized Onion Ragu

Pasta With Beef Meat Sauce

Plant-Based BBQ Pulled Pork Sandwich

Pork and Sweet Onion Italiano

Pork-Sweetpotato Quesadillas

Portuguese Piri Piri Whole Roasted Chicken

Prosciutto and Parmesan Egg Cups

Pumpkin and Spinach Layered Rice Casserole

Pumpkin Curry Turkey Soup With Rice

Roasted Chicken With Sweetpotato Rounds

Roasted Oysters On The Half Shell With Dijon Cream Fraiche

Roasted Turnip Roots

Sardine Salad Sandwich

Sauteed Radishes With Tarragon

Scalloped Mushrooms

SEPC “It’s All About The Fruit” Salad

SEPC “It’s All About The Vegetable” Soup

Shrimp and Grits with Vidalia Onions

Slow-Cooker Sweet and Spicy Turkey Meatballs

Smoked Salmon and Avocado Mousse in a Glass

Southern Mustard Greens

Spider Deviled Eggs

Spinach Salad With Rhubarb Vinaigrette

Strawberry BLT Lettuce Roll Ups

Strawberry Fiesta Salsa

Stuffed Blue Cheese Tomatoes

Summertime Caprese Skewers

Super Greens Superfood Pops

Sweet & Savory Fall-Inspired Salad

Sweet Bell Pepper Nachos

Sweet Corn And Vidalia Onion Soup

Sweetpotato Bread Pudding With Praline Sauce

Sweetpotato Chicken Kabobs

Sweetpotato Dumplings

Sweetpotato Tacos

Tangy Cider Slaw

Tempeh Bacon & Vegan BLT

Texas Style Smoked Brisket

Thanksgiving Leftovers Pull Apart Ring

Thanksgiving Stuffing

Traditional Oven Roasted Turkey

Traditional Vietnamese Watermelon Salad With Shrimp

Turkey Cranberry Dinner Rolls

Tuscan Kale Salad

Vegan Cinnamon Apples

Vegan Mushroom Gravy

Vegan Mushroom Pot Pie

Vegan Sweetpotato Chili with Creamy Coconut Rice

Vegetarian Puttanesca

Vidalia Onions and Baker Farms Collard Green Frittata

Warm Collard Cheesy Bacon Dip

Warm Vidalia Onions and Baker Farms Collard Green Dip

Whipped Feta Dip