Back to the Cookbook

Course: Snacks

5-Ingredient Peanut Butter Chocolate Chip Cookies

Adana Kebab With Sumac Onions

Baked Sweetpotato French Toast Casserole

Blackberry and Apple Caprese Skewers

Blueberry Pumpkin Spice Monkey Bread

Caramel – Nut Popcorn Crunch

Carrot Cake Muffins With Maple Ricotta Cream

Celine’s Granola

Chef Shannen Tune’s Sweet Onion Rings

Coppa Bolognese

Cucumber Lime Sorbet

First Lady Pat Nixon’s Gingerbread House Recipe

Ginger Turmeric Popcorn

Gochujang Tempeh Lettuce Cups

Grilled Swordfish With Antiboise Sauce

Hot Honey Butter Popcorn

Midge’s Stuffed Cabbage

My Favorite Spring Asparagus and Pea Salad

Naked Farmer’s Vegan Caesar Salad

Nostalgic Whoopie Pies

Old Fashioned Bourbon Maple Popcorn with Pecans

PB & J Raspberry Granola Parfait

Piña Colada Sweetpotato Popsicles

Portuguese Piri Piri Whole Roasted Chicken

Roasted Oysters On The Half Shell With Dijon Cream Fraiche

SEPC “It’s All About The Fruit” Salad

Smoked Salmon and Avocado Mousse in a Glass

Spicy Korean BBQ Popcorn

Strawberry BLT Lettuce Roll Ups

Strawberry Fiesta Salsa

Super Greens Superfood Pops

Super Spicy Popcorn Snack

Superfoods Popcorn

Sweet Bell Pepper Nachos

Sweetpotato Tacos

Traditional Vietnamese Watermelon Salad With Shrimp

Warm Collard Cheesy Bacon Dip

Warm Vidalia Onions and Baker Farms Collard Green Dip

Witchy Popcorn Balls