Equipment: food processor
“Absolutely Delightful” Grilled Chicken Cobb Salad With Perfectly Boiled Eggs!
Adana Kebab With Sumac Onions
Baked Sweetpotato French Toast Casserole
Basic White Bread
BBQ Bacon Baked Beans With Sweet Onions
Beef Stew With Baby Vidalia® Onions
Butternut Squash and Corn Soup
Chef Shannen Tune’s Sweet Onion Rings
Chicken Caprese Stuffed Vidalia Onions
Coppa Bolognese
Crispy Thai Garlic Mushrooms
David’s Homemade Chili
Deepa’s Delicious Tomato Soup
Deviled Quail Eggs
DiMare Salad
Don’s Lentil & Cabbage Soup
Fingerling Potato Salad With Sun-Dried Tomato Dressing
First Lady Pat Nixon’s Gingerbread House Recipe
Gazpacho In Cucumber Cups
Gochujang Tempeh Lettuce Cups
Grandpa Davila’s Potato Salad
Grilled Swordfish With Antiboise Sauce
Herb Roasted Mushrooms
Here’s Looking At You Tomato Soup
Midge’s Stuffed Cabbage
Miss Gypsy’s Biscuits
My Favorite Spring Asparagus and Pea Salad
Naked Farmer’s Vegan Caesar Salad
Paella
Portuguese Piri Piri Whole Roasted Chicken
Ribollita
Roasted Oysters On The Half Shell With Dijon Cream Fraiche
Roasted Turnip Roots
Sauteed Radishes With Tarragon
Scalloped Mushrooms
SEPC “It’s All About The Fruit” Salad
SEPC “It’s All About The Vegetable” Soup
Smoked Salmon and Avocado Mousse in a Glass
SoSA Shakshuka
Southern Mustard Greens
Spicy Korean BBQ Popcorn
Spinach Salad With Rhubarb Vinaigrette
Stuffed Blue Cheese Tomatoes
Summertime Caprese Skewers
Sweet & Savory Fall-Inspired Salad
Sweetpotato Bread Pudding With Praline Sauce
Sweetpotato Dumplings
Tangy Cider Slaw
Thanksgiving Stuffing
Tomato Grits
Traditional Vietnamese Watermelon Salad With Shrimp
Turkey Cranberry Dinner Rolls
Tuscan Kale Salad
Vegan Cinnamon Apples
Vegan Mushroom Gravy